This place was so charming. The glowing fire pits and the glittery lanterns hung in the trees, what a vibe! This farm-to-table restaurant was our chosen destination to celebrate this year's Valentine Day. The food and service did not disappoint. The Valentine's Day menu came with 5 courses shared family style. The oysters and crab fingers started the night out with a bang! The crab fingers were nicely de-shelled which made them easy to eat. The dipping sauce made up of curry leaf leche de Tigre and smoked chili oil gave every bite so much umami. The murder point oysters were seasoned with the perfect chili mignonette and pickled shallots. Next was a refreshing strawberry and little gem salad. Each mouthful had a crunch to it. The crunch came from the popped sorghum which tasted like popcorn. The next two courses were the one long noodle and the Pullman bread. The bread had a nice buttery texture. Then it was the wagyu hanger steak followed by the chocolate pot de creme and cinnamon churro. The cinnamon churro was perfectly cooked: crunchy and moist. We had a great time. The portions were not huge and the food was on the pricey side. It was a treat!

We went for one of their chef menus and chose a German night. The food was great and they had great wine pairings. We sat at the bar and the bartender was so knowledgeable and fun. It was really cool to see that the chef chose their menu based on travels and the bartender was able to help tell the story with the food. It was such a wonderful date night would go again!

Fabulous dinner and amazing service. Cozy atmosphere and a chill vibe. Their wine list is eclectic and interesting. Highly recommend.

Excellent dining experience. The hush puppies with butternut squash puree were INCREDIBLE, possibly our favorite part of the meal (the puree tasted kind of Indian for some reason but they said it was spiced with gochujang). The shishito peppers were really good, loved the garlic puree they were served on top of. The chickpea socca was amazing - one of the most unique things I have ever tasted, very satisfying and filling, kind of like the Italian version of a falafel pizza? The chicken fried eggplant wasn't my favorite, the breading was great but the eggplant was a little soggy and flavorless inside (Andre loved it though idk). The housemade Pullman bread was sooo delicious, loved the spicy pimento spread but my favorite thing was the sweet cabbage spread served it with, tasted kind of like jam maybe idk but it was surprisingly perfect. Dessert was maybe the worst part of it but that was on us for ordering the chocolate Lisbon cake instead of the pistachio panna cotta.

This is a cute South Austin spot. They have a lovely back yard area backing up to the creek and an intimate inside dining area. We had a bottle of wine and shared a few dishes. The service was really good and I enjoyed our dinner.

We'd been wanting to try Lenoir for quite some time and decided to take advantage of the half off chef's tasting menu during their anniversary week. Boy am I glad we did! To start, the ambiance out in the wine garden is unmatched. It's extremely charming. The food was unlike anything we've ever had not just in Austin, but perhaps ever. The flavor combinations were so unique and memorable. We loved everything we had from the Pullman bread, to the crab fingers, cauliflower, gnocchi, pork and chocolate mousse. The service was excellent and our courses were paced out perfectly. All in all this was a 10/10 experience and we will be back to try more! This is one of the few restaurants left in Austin where the food is actually worth the price.